Food

Neighborhood Eats: Tachibana

Sushi chefs wield their knives expertly at the curved sushi bars in this sprawling dining room, offering diners such treats as cucumber with octopus. Look to the specials board for fresh wasabi and monkfish-liver pâté, or stick to more familiar takes such as fatty tuna, crisp, greaseless tempura, and negimaki, the savory beef-and-scallion dish.

-March, 2008 

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!