Decorated with memorabilia and stuffed animal heads, this tavern has been a Hill hangout since the ’40s. Dirt-cheap prices for bar food, all-day breakfasts, and pitchers of beer make up for the gruff service and greasy aroma. Go for spicy Buffalo wings, omelets with home fries, and burgers. The thin, crispy fries on the side are terrific.
-March, 2008
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
