Neighborhood Eats: Cafe Deluxe

The original outpost in DC’s Cleveland Park—which has the best kitchen—attracts a power crowd, McLean pulls in Tysons-area shoppers, and Bethesda is a family scene and a pre- and postmovie stop. White butcher paper on the tables, glossy wood booths, and market umbrellas on the patio give the place a raffish style.

What to get: Fire-roasted-tomato soup; roasted beets with blood-orange vinaigrette; grilled-tilapia BLT; lamb and goat cheese on sourdough; pan-roasted sea bass over grilled corn with beurre blanc; the house hamburger.

-March, 2008 

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.