Food

The Needle: Sushi Sono (August 2007)

The outdoor patio is a madhouse on weekend nights—and not just because this Columbia restaurant affords a lake view. The real attraction is the sushi, which is well cared for and artfully presented. Look for chu toro, which the kitchen has flown in from Japan on occasion: two thick bands of saltwatery marbled pink fish, at once firm and melting.

-This appeared in the August, 2007 issue of The Washingtonian.  

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

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