Sections
  • News & Politics
  • Food
  • Things to Do
  • Washingtonian Events
  • Home & Style
  • Editors’ Picks
  • Events Calendar
  • Health
  • Longreads
  • Parenting
  • Real Estate
  • Shopping
  • Travel
  • Weddings
Reader Favorites
  • Subscribe
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
Washington’s Best
  • Apartment Rentals
  • DC Travel Guide
  • Dentists
  • Doctors
  • Financial Advisers
  • Health Experts
  • Home Improvement Experts
  • Industry Leaders
  • Lawyers
  • Mortgage Professionals
  • Pet Care
  • Private Schools
  • Real Estate Agents
  • Restaurants
  • Retirement Communities
  • Wedding Vendors
More
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs
© 2022 Washingtonian Media Inc.
Privacy Policy
All Rights Reserved
 Rss
Skip to content
Washingtonian.com
  • Search
  • Subscribe
  • Menu
  • News & Politics
  • Things to Do
  • Food
  • Health
  • Shopping
  • Home & Style
  • Real Estate
  • Weddings
  • Travel

  • Subscribe
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
  • Trending Now in Food
  • Fried Chicken
  • Caribbean food
  • The Square
  • Kwame Onwuachi
  • Las Gemelas
Food

Feedback: Ici Urban Bistro, Saturday, April 6, 9:30 to 10:45 PM

Written by Jasmine Touton
| Published on April 17, 2008
Tweet Share

We took Feedback—our feature in which we ask you, the diner, for a restaurant critique on the street—to a quiet, tree-lined sidewalk outside two-month-old Ici Urban Bistro, the reincarnation of Cafe 15 inside the swank Hotel Sofitel Lafayette Square. Here’s how diners at Ici (“here” in French,) rated their repast.

Lorie, catering manager.

Lorie, catering manager

What she ate: Skewered shrimp with cocktail sauce; tandoori-chicken satay with curry-cucumber sauce; Caesar salad.
Impressions: “The service is impeccable every time I come here. It’s like a little hidden jewel to me. I’m a catering manager, so I’m very particular. The fries are presented in a miniature fry basket, which is very cute.”
Rating (on a scale of 1 to 10): 9 to 10

James, Navy captain, and Monica, Starbucks manager.

James and Monica, Navy captain and Starbucks manager

What they ate: Foie gras; ahi-tuna tartare; onion soup gratinée; Black Angus steak; duck breast with parsnips and carrots; crème brûlée.
Impressions: “The decor was absolutely fabulous,” said Monica. “The service was great up until the very end. They forgot pieces of our dessert. There was some confusion.”
Added James: “I also had cappuccino with dessert. That was like primo. Everybody messes that up.”
Rating: 9

Rachel, student, and Kelly, family therapist.

Rachel, student, and Kelly, family therapist

What they ate: Endive-and-spinach salad with walnut dressing; onion soup gratinée; Parmesan potato skins with basil-garlic mayonnaise for dipping; cheese plate; fettuccine Alfredo (made special for Rachel, a vegetarian); side of asparagus; crème brûlée; tangerine sorbet.
Impressions: “The portions were a lot bigger than we expected them to be,” said Rachel. “It was surprising because we ordered two appetizers and an entrée, and by the time we got to the entrée we had to get it to go because we were so full. . . . I had crème brûlée, and it was the best crème brûlée I’ve ever had. It had kiwi and mango and pineapple on top, and it was served with little baby madeleines.”
“The service was excellent,” said Kelly. “The only difficulty was in trying to understand the waiter when he was trying to explain the cheese to me—he had a very heavy accent. The decor didn’t take over the food.”
Rating: N/A—Rachel and Kelly were so full and ready to board the McPherson Square Metro, they took off before divulging their rating.

Have you dined at Ici? What did you think? Leave your opinion in the comments. Also, check out our past installments of Feedback:

Hudson | Dr. Granville Moore's | The Heights | Rock Creek in Friendship Heights | Locanda | Ceviche | RedRocks Pizzeria | Proof 

More: Best BitesFeedback
Join the conversation!
Share Tweet
Jasmine Touton
Jasmine Touton

Most Popular in Food

1

An American Fry Joint With Chicken and Beer Buckets Flies Into Downtown DC

2

Modern Caribbean Restaurant St. James Breezes Onto 14th Street

3

Union Market Creator and Minibar Alum Talk Plans for Massive DC Marketplace

4

Kwame Onwuachi on His First Cookbook, DC Restaurants, and Chef-Friendly Nail Polish Line

5

These Are the Top 25 New Restaurants Around DC

Washingtonian Magazine

May 2022: Fantastic Foodie Getaways

May 2022: Fantastic Foodie Getaways

View Issue
Subscribe

Follow Us on Social

We'll help you live your best #DCLIFE every day

Follow Us on Social

We'll help you live your best #DCLIFE every day

Related

Photos From Washingtonian’s Talk & Taste, Sponsored by Chubb

Fight Waste in Washington! Feast on Food That Would Have Been Discarded Wednesday

The Week in Food Events: New Year’s Eve Festivities, Cooking with Joan Nathan

Hot Restaurant Parties and Feasts for New Year’s Eve Around DC (Updated)

More from Food

Union Market Creator and Minibar Alum Talk Plans for Massive DC Marketplace

This Friday: Chat With Food Critic Ann Limpert

Modern Caribbean Restaurant St. James Breezes Onto 14th Street

An American Fry Joint With Chicken and Beer Buckets Flies Into Downtown DC

Kwame Onwuachi on His First Cookbook, DC Restaurants, and Chef-Friendly Nail Polish Line

10 Fun Food Events Around DC This Weekend

Today at 11: Chat With Food Critic Ann Limpert

This Friday: Chat With Food Critic Ann Limpert

© 2022 Washingtonian Media Inc.
All Rights Reserved.
Washingtonian is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Privacy Policy and Opt-Out
 Rss
Get the best news, delivered weekly.
By signing up, you agree to our terms.
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs