Cheap Eats 2008: Minh’s

Why go: For the vast catalog of dishes from North and South Vietnam executed with authenticity and sophistication in a serene, white-tablecloth setting.

What to get: A sometime special of shredded banana leaves, crisped shallots, and briny clams; yam-and-shrimp cakes; crispy rice crepes filled with pork and shrimp; sizzling catfish with dill and mint; caramelized pork in a clay-pot casserole; grilled pork vermicelli that tastes like great barbecue.

Best for: Diners both familiar with and new to Vietnamese cuisine—most servers are fluent in English and adept at describing dishes.

Insider tip: Forgo the Thai-style mango with sticky rice for the far superior Vietnamese version, which is nutty black sticky rice in a pool of sweet coconut cream.

Open Tuesday through Sunday for lunch and dinner.

See all Cheap Eats 2008 restaurants 

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!