Charlie Palmer Steak, voted one of the area’s very best restaurants by the food critics of The Washingtonian, will be part of the Best of Washington party on Tuesday, June 8, at the National Building Museum.
Our critics wrote: “Seeing the $14 truffled baked potatoes, the $72 seafood platter for two, and the $100 Japanese Miyazaki Kobe strip steak, you might ask: Is anybody here not using a corporate card? But there are just as many less-showoffy treats—lovely salads, terrific roasts—on the forward-thinking American menu.”
To buy tickets, to the Best of Washington party, click here.
