We caught diners on their way out of Surfside, Smith Point owner Bo Blair’s beachy joint in Glover Park, to find out what they thought of chef David Scribner’s casual Cali-Mex fare. How does it compare to West coast Tex-Mex? And what’s with the portions?
Related:
More>> Best Bites Blog | Food & Dining | Restaurant Finder
Questions or comments? You can reach us on Twitter, via e-mail, or by contacting the author directly:
