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Food

Video FeedBack: Surfside

Written by Kate Nerenberg
| Published on October 16, 2008
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We caught diners on their way out of Surfside, Smith Point owner Bo Blair’s beachy joint in Glover Park, to find out what they thought of chef David Scribner’s casual Cali-Mex fare. How does it compare to West coast Tex-Mex? And what’s with the portions?

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