The ecoconscious Chix (2019 11th St., NW; 202-234-2449; $20.99, whole with three sides; $11.99, half with two sides) serves free-range chickens with a choice of three marinades—we’re fans of the subtly sweet house blend and the spice-stoked Peruvian—and sides like roasted sweet potatoes and vermicelli mac ’n’ cheese.
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Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
