Food

Great Takeout: Kaz Sushi Bistro

The to-go assortments at Kaz Sushi Bistro (1915 I St., NW; 202-530-5500) let you sample chef Kaz Okochi’s cooking at a relative bargain. A sweet stew of tender short rib ($16.50) is arrayed with rice, green salad, and a slab of tofu in dashi broth, and the generous sushi box ($16.50), with tuna, salmon, whitefish, shrimp, and California rolls, gets a side of creamy seaweed salad. At dinner the bentos are more expensive ($19 to $25) but include an order of ultralight tempura.

See More Great Takeout Reviews

Don’t Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.