Pollo Brasero (14336 Layhill Rd., Silver Spring; 301-438-2800; $10.50 whole, $6.35 half) serves wonderfully flavorful charbroiled chicken—Peruvian style or with an herb-barbecue marinade—plus very good plantains and fried yuca.
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Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
