Food

Great Takeout: Praline

At Praline (4611 Sangamore Rd., Bethesda; 301-229-8180), the quiches are individual little rounds with tender crusts and a cheesy filling—both the Lorraine and the goat-cheese-dried-tomato-and-leek are delicious ($4.95).

See More Great Takeout Reviews

Don’t Miss a Great New Restaurant Again: Get Our Food Newsletter

Questions or comments? You can reach us on Twitter, via e-mail, or by contacting the author directly:
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.