Food

Dirt Cheap Eats 2008: Big Bear Cafe

Fine-dining chefs aren’t the only ones eager to share the provenance of their ingredients: This cafe’s bread is from the local Lyon Bakery, the milk from Pennsylvania’s Trickling Springs Creamery. One bite of the simple, flavorful caprese panino—stuffed with late-season, ripe tomatoes, creamy mozzarella, and aromatic basil—made us glad they’ve taken the care.

Simplicity is also celebrated with the turkey-apple-Brie panino ($6.50) and the molten grilled cheese on pumpernickel. Jessie’s Salad ($7)—with juicy grilled chicken, feta crumbles, and cucumbers dressed with balsamic vinaigrette—is a substantial meal. And the latte is lovely not only for its flavor but also for the Seattle-coffeehouse swirl on top. Open Monday through Friday 7 am to 8 pm, Saturday 7:30 to 6, Sunday 8:30 to 6.

>> See all Dirt Cheap Eats Restaurants  

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!