You’ll get over the fake-flower decor in this soaring space as soon as you dip your spoon into a bowl of Vietnamese pho ($6.50 to $7.75). The hearty beef-based broth is unconventionally heavy on cloves and cinnamon and light on star anise, but it’s still complex and comforting with a bite of ginger.
>> See all Dirt Cheap Eats Restaurants
Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
