Food

Dirt Cheap Eats 2008: Pho Hot-Centreville

You’ll get over the fake-flower decor in this soaring space as soon as you dip your spoon into a bowl of Vietnamese pho ($6.50 to $7.75). The hearty beef-based broth is unconventionally heavy on cloves and cinnamon and light on star anise, but it’s still complex and comforting with a bite of ginger.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

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