Cuisine: Mexican regional cooking gets the José Andrés treatment. Translation: playful little plates known as antojitos, full of fire and crunch. House-made salsas and tortillas elevate the experience but not the prices.
Mood: The bar is a favored spot for the in-a-hurry Shakespeare Theatre– and Verizon Center–bound, while the dining room, with its orange nooks and metal butterfly mobiles, draws an eclectic, young crowd.
Best for: Diners who appreciate the differences between regional Mexican cooking and Tex-Mex as well as the before- and after-theater/sports event/concert crowd.
Best dishes: House-made guacamole; short ribs with chili-tomatillo-cilantro mole; tacos of pit-barbecue pork with pickled red onions; grilled skirt steak with green chili sauce; shrimp with a spicy/nutty sauce of pumpkin seeds and serranos; fried potatoes with almond-and-chocolate-spiked mole; warm chocolate cake with Mexican-hot-chocolate froth.
Insider tips: Happy-hour specials—drinks and food—make an ideal repast for diners on the run. Classic margaritas by the pitcher are better and cheaper than top-shelf takes. The novelty grasshopper tacos are just that—you won’t pine for them after the first time.
Open Monday through Friday for lunch and dinner, Saturday and Sunday for brunch and dinner. Inexpensive to moderate.