Tunicliff’s Tavern

This friendly neighborhood spot draws a steady set of regulars, who perch on barstools and sip frothy brews after work. Dark-wood paneling and red walls lend a cozy feel. The front patio, choice seating in warmer months, is enclosed and heated in winter. Inside, the tavern is loosely divided into bar and restaurant areas. While food can be ordered anywhere, drink specials—$2 Bud Light drafts and $3 rail drinks Monday through Friday 5 to 8—are available only at the bar. All night on Wednesday, you can enjoy $4 Jack Daniel’s drinks and $3 Miller Lite drafts.

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.