With biodegradable spoons and menus made of wildflower seeds, the new Dupont Circle location of salad spot Sweetgreen (1512 Connecticut Ave., NW; 202-387-9338) is undeniably, well, green. But just how sweet is it? Can its Sweetflow frozen yogurt take on nearby competitor Tangysweet? How do Sweetgreen’s salads compare with the ones at Chop’t? We asked a recent lunch crowd to give us the skinny.
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Food Editor
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
