With biodegradable spoons and menus made of wildflower seeds, the new Dupont Circle location of salad spot Sweetgreen (1512 Connecticut Ave., NW; 202-387-9338) is undeniably, well, green. But just how sweet is it? Can its Sweetflow frozen yogurt take on nearby competitor Tangysweet? How do Sweetgreen’s salads compare with the ones at Chop’t? We asked a recent lunch crowd to give us the skinny.
Food Editor
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
