Why go: The area’s best Cuban cooking. Granted, Washington isn’t Miami. But this oxblood-colored dining room with framed prints of old Havana gets a lot of the details right, from the almost-creamy black beans to the oiled rice to the sour-orange bite of the cubed pork dish masitas.
What to get: Ham croquettes; vaca fritta, crispy shreds of pan-fried beef (give it a shower of lemon juice); black beans and rice; the beef-and-potato hash known as picadillo; home-style chicken soup; tres leches cake.
Best for: A festive night with friends.
Insider tip: Cocktails often lack adequate alcohol; opt for a cold beer instead.
Open Tuesday through Sunday for lunch and dinner.
>> See all 2009 Cheap Eats restaurants here
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
