Food

Cheap Eats 2009: Good Stuff Eatery

Great food, low prices, lots of fun.

Why go: Spike Mendelsohn, fresh off a stint on TV’s Top Chef, had the look of a culinary carpetbagger when he swept into town last year. But the fast-foodie has earned his place near the top of the local burger hierarchy with creatively topped patties and some of the best milkshakes around.

What to get: Colletti’s Smokehouse, a patty messily topped with bacon, cheddar, fried onions, and barbecue sauce (it took top honors in the Food Network’s annual Burger Bash contest); turkey burger topped with avocado and Muenster (a spoonful of mango chutney makes the patty taste so good); chili-and-cheddar-topped burger with sour cream; Blazin’ Barn, a Vietnamese-style burger dressed up like banh mi; thick milkshakes in such flavors as toasted marshmallow, black-and-white, and soursop-strawberry.

Best for: A desk lunch (everything is packaged to go); a quick dinner or late-night snack.

Insider tip: Fries and onion rings have been soggy, which is too bad because there are good sauces to go with them, such as Old Bay– and Sriracha-flavored mayos; use them on the plain cheeseburgers instead.

Open Monday through Saturday for lunch and dinner.

>> See all 2009 Cheap Eats restaurants here

 

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.