We may be biased, but our Best of Washington party was the place to be Wednesday night. We filled the National Building Museum with food and drinks from more than 50 of the city’s top bars and restaurants. While snacking on BLT Steak’s tuna tartare and Granville Moore’s mussels, we caught up with partygoers and chefs to hear their thoughts on the event. Missed out? Want to relive the magic? Check out our video.
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
Video: The Best of Washington Party
We may be biased, but our Best of Washington party was the place to be Wednesday night. We filled the National Building Museum with food and drinks from more than 50 of the city’s top bars and restaurants. While snacking on BLT Steak’s tuna tartare and Granville Moore’s mussels, we caught up with partygoers and chefs to hear their thoughts on the event. Missed out? Want to relive the magic? Check out our video.
Related: Check out photos from the Best of Washington Party
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
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