Our Best of Washington issue was just posted online, and it's full of recommendations: Where to find everything from great farmers-market chocolate pudding to a standout lobster burger to the hottest grill. But we want to know about your summer foodie favorites. Is there a berry patch that you love to hit for pick-your-own fruit? A knockout pie that signals the height of July? A killer restaurant cocktail? A butcher shop you regularly raid before a cookout—or even a great supermarket barbecue sauce? Let us know in the comments.
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Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
