This week, we checked out the sleek modern-Asian restaurant Zentan (1155 14th St., NW; 202-379-4366) at the Donovan House hotel in Thomas Circle. The restaurant is run by Susur Lee, the chef behind Shang in New York and Lee in Toronto, and features small plates, sushi, and pan-Asian entrées. We spoke to one female diner who has already visited the restaurant half a dozen times as well as identical twins with not-so-identical tastes. They commented on the New York vibe, innovative sushi rolls, and Lee’s signature Singaporean slaw.
Related:
More>> Best Bites Blog | Food & Dining | Restaurant Finder
Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog
Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
