It was just announced that DC’s summer Restaurant Week will run from Monday, August 24 through Sunday, August 30. For seven days, nearly 200 Washington eateries will offer three-course lunches for $20.09 and/or three-course dinners for $35.09. Making reservations requires careful planning—some places allow you to choose from the regular menu, while others offer only a few boring choices for each course. Some chefs go all out to lure customers to return, while others consider Restaurant Week a toss-off or bother.
Based on your past experiences, where can you find the best deals? Let us know in the comments!
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