Chef Morou Ouattara and his brother, Amadou, recently opened Kora, a red-sauce Italian spot in Crystal City. How do diners rate the food and funky decor? Does it stand out among the other Italian joints cropping up in Washington? And are there any traces of the super-modern dishes Morou crafted at his recently shuttered Farrah Olivia? We set up our cameras outside the restaurant to find out.
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Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.
