Sections
  • News & Politics
  • Food
  • Things to Do
  • Washingtonian Events
  • Home & Style
  • Editors’ Picks
  • Events Calendar
  • Health
  • Longreads
  • Parenting
  • Real Estate
  • Shopping
  • Travel
  • Weddings
Reader Favorites
  • Subscribe
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
Washington’s Best
  • Apartment Rentals
  • DC Travel Guide
  • Dentists
  • Doctors
  • Financial Advisers
  • Health Experts
  • Home Improvement Experts
  • Industry Leaders
  • Lawyers
  • Mortgage Professionals
  • Pet Care
  • Private Schools
  • Real Estate Agents
  • Restaurants
  • Retirement Communities
  • Wedding Vendors
More
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs
© 2022 Washingtonian Media Inc.
Privacy Policy
All Rights Reserved
 Rss
Skip to content
Washingtonian.com
  • Search
  • Subscribe
  • Menu
  • News & Politics
  • Things to Do
  • Food
  • Health
  • Shopping
  • Home & Style
  • Real Estate
  • Weddings
  • Travel

  • Subscribe
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
  • Trending Now in Food
  • Donald Trump
  • Michael Rafidi
  • Dissent Gin
  • Oyster Oyster
  • Food Festivals
Food

FeedBack: Kora

Written by Jessica Sidman
| Published on September 28, 2009
Tweet Share

Chef Morou Ouattara and his brother, Amadou, recently opened Kora, a red-sauce Italian spot in Crystal City. How do diners rate the food and funky decor? Does it stand out among the other Italian joints cropping up in Washington? And are there any traces of the super-modern dishes Morou crafted at his recently shuttered Farrah Olivia? We set up our cameras outside the restaurant to find out.

More>> Best Bites Blog | Food & Dining | Restaurant Finder 

Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog 

More: Best BitesFeedback
Join the conversation!
Share Tweet
Jessica Sidman
Jessica Sidman
Food Editor

Jessica Sidman covers the people and trends behind D.C.’s food and drink scene. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. She is a Colorado native and University of Pennsylvania grad.

Most Popular in Food

1

Donald Trump and Ketchup: A History

2

Albi’s Dining Room Will Now Only Serve a $95 Prix Fixe Menu

3

DC Distillery Releases Dissent Gin in Support of Abortion Rights

4

These Are the Top 25 New Restaurants Around DC

5

14 Fun Food Festivals Around DC This Summer

Washingtonian Magazine

July 2022: Summer Music Guide

July 2022: Summer Music Guide

View Issue
Subscribe

Follow Us on Social

We'll help you live your best #DCLIFE every day

Follow Us on Social

We'll help you live your best #DCLIFE every day

Related

Photos From Washingtonian’s Talk & Taste, Sponsored by Chubb

Fight Waste in Washington! Feast on Food That Would Have Been Discarded Wednesday

The Week in Food Events: New Year’s Eve Festivities, Cooking with Joan Nathan

Hot Restaurant Parties and Feasts for New Year’s Eve Around DC (Updated)

More from Food

10 Fun Food Events Around DC This Week

15 Rooftops and Restaurants Around DC With July 4 Fireworks Views

Albi’s Dining Room Will Now Only Serve a $95 Prix Fixe Menu

This Friday: Chat With Food Critic Ann Limpert

Donald Trump and Ketchup: A History

DC Distillery Releases Dissent Gin in Support of Abortion Rights

14 Fun Food Festivals Around DC This Summer

Today at 11: Chat With Food Critic Ann Limpert

© 2022 Washingtonian Media Inc.
All Rights Reserved.
Washingtonian is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Privacy Policy and Opt-Out
 Rss
Get the best news, delivered weekly.
By signing up, you agree to our terms.
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs