Sections
  • Best of Washington
  • News & Politics
    • Washingtonian Today
  • Things to Do
    • DC Welcome Guide
    • This Week
    • 100 Best Things to Do in DC
    • Neighborhood Guides
    • DC-Area Events Calender
    • Washingtonian Events
  • Food & Drink
    • 100 Very Best Restaurants
    • The Hot List
    • Brunch
    • New Restaurants
    • Restaurant Finder
  • Home & Style
    • Health
    • Parenting
  • Shopping
    • Gift Guides
  • Real Estate
    • Top Realtors
    • Listings We Love
    • Rave Worthy Rentals
  • Weddings
    • Real Weddings
    • Wedding Vendor Finder
    • Submit Your Wedding
  • Travel
    • DC Welcome Guide
    • Best Airbnbs Around DC
    • 3 Days in DC
  • Best of DC
    • Doctors
    • Apartment Rentals
    • Dentists
    • Financial Advisors
    • Industry Leaders
    • Lawyers
    • Mortgage Pros
    • Pet Care
    • Private Schools
    • Realtors
    • Wedding Vendors
  • Magazine
    • Subscribe
    • Manage Subscription
    • Current & Past Issues
    • Features and Longreads
    • Newsletters
    • Newsstand Locations
Reader Favorites
  • 100 Very Best Restaurants
  • DC-Area Events Calendar
  • Brunch
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
Washington’s Best
  • Apartment Rentals
  • DC Travel Guide
  • Dentists
  • Doctors
  • Financial Advisers
  • Health Experts
  • Home Improvement Experts
  • Industry Leaders
  • Lawyers
  • Mortgage Professionals
  • Pet Care
  • Private Schools
  • Real Estate Agents
  • Restaurants
  • Retirement Communities
  • Wedding Vendors
Privacy Policy |  Rss
© 2025 Washingtonian Media Inc.
All Rights Reserved
Skip to content
Washingtonian.com
  • Search
  • Subscribe
  • Menu
Washingtonian.com
  • Subscribe
Reader Favorites
  • 100 Very Best Restaurants
  • DC-Area Events Calendar
  • Brunch
  • Neighborhoods
  • Newsletters
  • Directories
  • Washingtonian Events
More
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs
Sections
  • News & Politics
  • Food
  • Things to Do
  • Washingtonian Events
  • Home & Style
  • Editors’ Picks
  • Events Calendar
  • Health
  • Longreads
  • Parenting
  • Real Estate
  • Shopping
  • Travel
  • Weddings
  • Best of Washington
  • News & Politics
    • Washingtonian Today
  • Things to Do
    • DC Welcome Guide
    • This Week
    • 100 Best Things to Do in DC
    • Neighborhood Guides
    • DC-Area Events Calender
    • Washingtonian Events
  • Food & Drink
    • 100 Very Best Restaurants
    • The Hot List
    • Brunch
    • New Restaurants
    • Restaurant Finder
  • Home & Style
    • Health
    • Parenting
  • Shopping
    • Gift Guides
  • Real Estate
    • Top Realtors
    • Listings We Love
    • Rave Worthy Rentals
  • Weddings
    • Real Weddings
    • Wedding Vendor Finder
    • Submit Your Wedding
  • Travel
    • DC Welcome Guide
    • Best Airbnbs Around DC
    • 3 Days in DC
  • Best of DC
    • Doctors
    • Apartment Rentals
    • Dentists
    • Financial Advisors
    • Industry Leaders
    • Lawyers
    • Mortgage Pros
    • Pet Care
    • Private Schools
    • Realtors
    • Wedding Vendors
  • Magazine
    • Subscribe
    • Manage Subscription
    • Current & Past Issues
    • Features and Longreads
    • Newsletters
    • Newsstand Locations
Food

Chew on This: What Foodie TV Shows Do You Watch?

Written by Ann Limpert
| Published on October 20, 2009
Tweet Share

In dining editor Todd Kliman’s chat this morning, he got the following question:


————–

DC TV: I love your chats and wonder what television you watch regarding food/cooking? For me—I have found PBS to be top notch. Between Lidia and America’s Test Kitchen—I have found a great balance between recipes, tips, tricks, and great equipment. Lidia’s food is shockingly similar to my family’s Italian cuisine plus more variation, creativity, and imagination. ATK provides great advice.

Ever notice the awkward balance btw Christopher and the Chefs? The more you watch it is funny. Martha Stewart’s 2 shows are interesting with great recipes but her hosts seem like robots. I am not looking for more Rachael Ray action. But a bit of off the cuff could be welcomed.

As for FOOD NTWK, I only enjoy Ina/Giada/Tyler. TK, Hope to hear where your interests lie with food and TV? Readers?

Todd Kliman: I’m with you—PBS all the way.

Food Network, back when it started, was not nearly so slick, not nearly so much an all-about-the-production-values sort of thing. Now, it’s basically just models with sauce pans. I enjoy Alton Brown, the exception to the rule, but otherwise I hardly ever tune in.

If you want to learn anything, if you want to not be played, then PBS is a great place to turn. And I agree about America’s Test Kitchen—it’s very unintentionally funny. You really do get the impression that Christopher Kimball is an imperious patrician grouch, and that all the staffers indulge him while surreptitiously poking fun at him behind his back.

————– 

We want to hear what you think of the current state of foodie TV. Do you agree with Todd that PBS is the way to go? Do Paula Deen and her doughnut-and-bacon sandwiches make you want to be gluttonous . . . or gag? Does it matter that the Food Network is more about entertainment than cooking? Do you rely on any shows or TV chefs for actual recipes or cooking advice, or do you find yourself pining for Julia Child reruns? Let us know in the comments.

More: Best BitesFeedback
Join the conversation!
Share Tweet
Ann Limpert
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.

Most Popular in Food

1

A Billionaire-Backed “Food Hall” Packed With Celebrity Chefs Launches in DC

2

DC’s Newest Pho Counter Features Blow-Torched Bone Marrow and Fresh Noodles

3

Worry Not, Bub and Pop’s Is Back

4
Franks at Haute Dogs and Fries. Photograph by Scott Suchman.

Your Guide to Eating and Drinking Inside Nationals Park

5

Fancy Ranch Amish Fried Chicken Takes Over Prime Spot in Union Market

Washingtonian Magazine

July Issue: The “Best Of” Issue

July Issue: The "Best Of" Issue

View Issue
Subscribe

Follow Us on Social

We'll help you live your best #DCLIFE every day

Follow Us on Social

We'll help you live your best #DCLIFE every day

Related

Photos From Washingtonian’s Talk & Taste, Sponsored by Chubb

Fight Waste in Washington! Feast on Food That Would Have Been Discarded Wednesday

The Week in Food Events: New Year’s Eve Festivities, Cooking with Joan Nathan

Hot Restaurant Parties and Feasts for New Year’s Eve Around DC (Updated)

More from Food

5 New Brunch Spots to Check Out Around DC

A Billionaire-Backed “Food Hall” Packed With Celebrity Chefs Launches in DC

The Hot List: July

DC’s Newest Pho Counter Features Blow-Torched Bone Marrow and Fresh Noodles

Worry Not, Bub and Pop’s Is Back

Fancy Ranch Amish Fried Chicken Takes Over Prime Spot in Union Market

The Passenger Will Get a Complete Makeover Under New Owner

A Veggie-Forward NYC Standby Arrives in Arlington

© 2025 Washingtonian Media Inc.
All Rights Reserved.
Washingtonian is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Privacy Policy and Opt-Out
 Rss
Get the best news, delivered weekly.
By signing up, you agree to our terms.
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • About Us
  • Advertising
  • Contact Us
  • Jobs