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The Reserve

Written by Washingtonian Staff | Published on October 28, 2009
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The Reserve
The Reserve

What was once Ollie’s Trolley is now the Reserve, a lowlit restaurant/lounge that focuses on wine. Photograph by Chris Leaman

The Reserve
The Reserve

“I’m tired of going out and seeing people dancing on tables,” says owner Moe Hamdan. “This is what a true lounge should be.” Photograph by Chris Leaman

The Reserve
The Reserve

Downstairs is an oak-paneled bar topped with marble. On Friday nights from 6 to 9, a flight of three two-ounce pours of wine is on special for $8. Photograph by Chris Leaman

The Reserve
The Reserve

A late-night menu serves nibbles like truffled popcorn until 2 AM during the week and 3 AM on weekends. Photograph by Chris Leaman

The Reserve
The Reserve

The upstairs wine room holds 250 bottles of reds; a refrigerator chills another 250 whites. Photograph by Chris Leaman

The Reserve
The Reserve

Chef Frederik De Pue changes up an eclectic tapas menu every three months. Photograph by Chris Leaman

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