What was once Ollie’s Trolley is now the Reserve, a lowlit restaurant/lounge that focuses on wine. Photograph by Chris Leaman
“I’m tired of going out and seeing people dancing on tables,” says owner Moe Hamdan. “This is what a true lounge should be.” Photograph by Chris Leaman
Downstairs is an oak-paneled bar topped with marble. On Friday nights from 6 to 9, a flight of three two-ounce pours of wine is on special for $8. Photograph by Chris Leaman
A late-night menu serves nibbles like truffled popcorn until 2 AM during the week and 3 AM on weekends. Photograph by Chris Leaman
The upstairs wine room holds 250 bottles of reds; a refrigerator chills another 250 whites. Photograph by Chris Leaman
Chef Frederik De Pue changes up an eclectic tapas menu every three months. Photograph by Chris Leaman
