Sections
  • Home & Style
  • Editors’ Picks
  • Events Calendar
  • Food
  • Health
  • News & Politics
  • Longreads
  • Our Events
  • Parenting
  • Real Estate
  • Shopping
  • Things to Do
  • Travel
  • Weddings
Reader Favorites
  • 100 Best Restaurants
  • Takeout Guide
  • Cutest Dog Contest
  • Neighborhoods
  • Newsletters
  • Directories
Washington’s Best
  • Apartment Rentals
  • DC Travel Guide
  • Dentists
  • Doctors
  • Financial Advisers
  • Health Experts
  • Home Improvement Experts
  • Industry Leaders
  • Lawyers
  • Mortgage Professionals
  • Pet Care
  • Private Schools
  • Real Estate Agents
  • Restaurants
  • Retirement Communities
  • Wedding Vendors
More
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • Newsletters
  • About Us
  • Advertising
  • Contact Us
  • Jobs
© 2021 Washingtonian Media Inc.
Privacy Policy
All Rights Reserved
 Rss
Skip to content
Washingtonian.com
  • Search
  • Subscribe
  • Menu
  • News & Politics
  • Things to Do
  • Food
  • Health
  • Shopping
  • Home & Style
  • Real Estate
  • Weddings
  • Travel

  • 100 Best Restaurants
  • Takeout Guide
  • Cutest Dog Contest
  • Neighborhoods
  • Newsletters
  • Directories
  • Trending Now in Food
  • Brunch
  • Rose Previte
  • Foxtrot Market
  • Fire
  • Best Bites
Food

Chew on This: What Are the 100 Things Restaurant Staffers Should Never Do?

Written by Kate Nerenberg
| Published on November 10, 2009
Tweet Share

On the New York Times' You're the Boss blog, first-time restaurateur Bruce Buschel is writing "The Start-Up Chronicle," which documents the making of his Southampton, New York restaurant. Last month, he posted a two-part list of 100 do's and don'ts for his servers, and restaurant-industry controversy ensued.

The list runs the gamut from hygiene (number 12: Do not touch the rim of a water glass. Or any other glass.) to attitude (number 58: Do not bring judgment with the ketchup. Or mustard. Or hot sauce. Or whatever condiment is requested.).

We know everyone has pet peeves when they eat out. So, we want to know your thoughts on the list: Would you add any rules or take anything off?  Servers, please chime in, too. Are Buschel's rules realistic or idealistic? Let us know your thoughts in the comments! 

More>> Best Bites Blog | Food & Dining | Restaurant Finder 

Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog 

Don’t Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.
More: Best BitesFeedbackFood Media
Join the conversation!
Share Tweet
Kate Nerenberg
Kate Nerenberg

Most Popular in Food

1

Hilton Brothers Plan to Reopen the Brixton, American Ice Company, and Most of Their Bars

2

Miami’s Smash Hit Yardbird Southern Restaurant Will Open in DC April 1

3

Compass Rose Has Transformed Its Patio Into a Trans-Siberian Railway Carriage

4
Georgetown's grab-and-go store Foxtrot is offering free Jeni's on Saturday. Photograph by Scott Suchman.

5 Fun Food Events Around DC This Weekend

5

The Most Charming Outdoor Bar and Restaurant Setups Around DC This Winter

Washingtonian Magazine

March 2021: The Influencers

March 2021: The Influencers

View Issue
Subscribe

Get Us on Social

We'll help you live your best #DCLIFE every day

Get Us on Social

We'll help you live your best #DCLIFE every day

Related

Photos From Washingtonian’s Talk & Taste, Sponsored by Chubb

Thanks to Predecessor’s Plagiarism, Richmond Newspaper’s New Food Critic Will Have to Re-Review 22 Restaurants

Fight Waste in Washington! Feast on Food That Would Have Been Discarded Wednesday

The Week in Food Events: New Year’s Eve Festivities, Cooking with Joan Nathan

More from Food

Miami’s Smash Hit Yardbird Southern Restaurant Will Open in DC April 1

Hilton Brothers Plan to Reopen the Brixton, American Ice Company, and Most of Their Bars

Today at 11: Chat With Food Critic Ann Limpert

Georgetown's grab-and-go store Foxtrot is offering free Jeni's on Saturday. Photograph by Scott Suchman.

5 Fun Food Events Around DC This Weekend

Compass Rose Has Transformed Its Patio Into a Trans-Siberian Railway Carriage

Inside the Chesapeake Bakery Cranking Out 30,000 Smith Island Cakes a Year

This Friday: Chat With Food Critic Ann Limpert

Beyond Birria Tacos: Where to Find Birria Ramen, Pizza, Pupusas, and More

© 2021 Washingtonian Media Inc.
All Rights Reserved.
Washingtonian is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Privacy Policy and Opt-Out
 Rss
Get the best news, delivered weekly.
By signing up, you agree to our terms.
  • Subscribe
  • Manage My Subscription
  • Digital Edition
  • Shop
  • Contests
  • Newsletters
  • About Us
  • Advertising
  • Contact Us
  • Jobs