News & Politics

Dirt Cheap Eats 2009: Bulgogi Cart

Bulgogi Cart (14th and L sts., NW; 703-209-5415). If there are too many downtown-DC lunch decisions to make, this yellow cart is for you. Here there are just two decisions: spicy or mild, chicken or beef—the makings of bul goki, or Korean barbecue. An order ($7) includes thinly sliced beef or hunks of chicken over white rice along with a salty version of kimchee—the fermented-cabbage salad that’s a staple of Korean meals. Any permutation of heat and meat is available, and they’re all good, though we’re partial to the spicy beef—hot enough to feel but not an uncomfortable singe. A version with a fried egg on it is called bibim bap.

Open Monday through Friday 10 to 2.

>> See all Dirt Cheap Eats Restaurants  

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Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.