Frugal Foodie: The Copper Pot’s Stefano Frigerio
What $21.61 buys. Photograph by Kelly DiNardo
Frugal Foodie: The Copper Pot’s Stefano Frigerio
Blackberries, pectin, sugar, and ginger. Photograph by Kelly DiNardo
Frugal Foodie: The Copper Pot’s Stefano Frigerio
Frigerio boils the jars to sterilize them before he bottles the jam and sauce. Photograph by Kelly DiNardo
Frugal Foodie: The Copper Pot’s Stefano Frigerio
Getting ready to boil the jars. Photograph by Kelly DiNardo
Frugal Foodie: The Copper Pot’s Stefano Frigerio
Frigerio blends the tomato sauce with olive oil. Photograph by Kelly DiNardo
Frugal Foodie: The Copper Pot’s Stefano Frigerio
Frigerio fills the jars while the sauce is still hot. Photograph by Kelly DiNardo
Frugal Foodie: The Copper Pot’s Stefano Frigerio
Filling the jars with jam. Photograph by Kelly DiNardo
Frugal Foodie: The Copper Pot’s Stefano Frigerio
Frigerio seals the filled jars in boiling water. Photograph by Kelly DiNardo
Frugal Foodie: The Copper Pot’s Stefano Frigerio
Frigerio’s finished tomato sauce. Photograph by Kelly DiNardo
Frugal Foodie: The Copper Pot’s Stefano Frigerio
Blackberry/ginger jam. Photograph by Kelly DiNardo
