News & Politics

Best Desserts

Hazelnut soufflé with orange granité and orange-ginger sorbet at Adour

Deconstructed carrot cake at Tosca

Chocolate tart with caramelized banana at Corduroy

Cider doughnuts at 1789

Chocolate-coconut candy bar at Bourbon Steak

Chocolate cream with hazelnut sherbet and cocoa nibs at Trummer’s on Main

Greek yogurt with apricots at Zaytinya

Zeppole with zabaglione at Assaggi

Salted profiteroles at Vermilion

Warm chocolate cake at J&G Steakhouse

Trio of crèmes brûlées at Charlie Palmer Steak

Crepe soufflé at BLT Steak

Lemon chess pie at Vidalia

Blueberry crumble at the Source

Key-lime pie at Ray’s the Classics

Vanilla ice cream at 2 Amys

Apple tarte Tatin at Restaurant Eve

Lingonberry linzertorte at Hook

Napoleon at Citronelle