Hazelnut soufflé with orange granité and orange-ginger sorbet at Adour
Deconstructed carrot cake at Tosca
Chocolate tart with caramelized banana at Corduroy
Cider doughnuts at 1789
Chocolate-coconut candy bar at Bourbon Steak
Chocolate cream with hazelnut sherbet and cocoa nibs at Trummer’s on Main
Greek yogurt with apricots at Zaytinya
Zeppole with zabaglione at Assaggi
Salted profiteroles at Vermilion
Warm chocolate cake at J&G Steakhouse
Trio of crèmes brûlées at Charlie Palmer Steak
Crepe soufflé at BLT Steak
Lemon chess pie at Vidalia
Blueberry crumble at the Source
Key-lime pie at Ray’s the Classics
Vanilla ice cream at 2 Amys
Apple tarte Tatin at Restaurant Eve
Lingonberry linzertorte at Hook
Napoleon at Citronelle
