What $48.63 buys you. Photograph by Kelly DiNardo
Jamie Leeds dices potatoes for the oyster stew. Photograph by Kelly DiNardo
Soaking the chopped leeks in water to remove any dirt. Photograph by Kelly DiNardo
Leeds removes the skin of a celery root. Photograph by Kelly DiNardo
The beets simmer until they turn soft. Photograph by Kelly DiNardo
Celery, leek, celery root, and potato for the stew. Photograph by Kelly DiNardo
The stew simmers. Photograph by Kelly DiNardo
Leeds slices the beets, leaving the tops on. Photograph by Kelly DiNardo
Leeds peels grapefruit for the beet salad. Photograph by Kelly DiNardo
Leeds cuts the grapefruit segments from their pith. Photograph by Kelly DiNardo
Grapefruit and golden beets for the salad. Photograph by Kelly DiNardo
Grapefruit-and-golden-beet salad. Photograph by Kelly DiNardo
Oyster stew with paprika and parsley. Photograph by Kelly DiNardo
