What $17.70 buys. Photograph by Kelly DiNardo
Tiffany MacIsaac watches as Kyle Bailey seasons the salt with pink peppercorns, nutmeg, ginger and other spices. Photograph by Kelly DiNardo
Bailey browns the lamb necks before seasoning them. Photograph by Kelly DiNardo
Bailey rolls the dough along the back of a fork to make ridges. Photograph by Kelly DiNardo
Salt-baked pear stuffed with blue cheese over salad. Photograph by Kelly DiNardo
MacIsaac strains the flan base. Photograph by Kelly DiNardo
She then adds the flan base. Photograph by Kelly DiNardo
Coconut-milk flan with dried bananas and cashews. Photograph by Kelly DiNardo
Cavatelli with braised lamb necks. Photograph by Kelly DiNardo