With blizzard 2.0 on the way, it’s time to start making good use of all this snow. My grandmother used to drizzle maple syrup on a bed of icy flakes, so it’d harden and we could eat it like candy. Then there are the more grown-up ways to dress it up, such as whiskey slushies or the cream-vanilla-and-sugar-based recipe a reader sent into Todd Kliman’s chat earlier today. So we want to know: How do you take your snow?
Let us know in the comments.
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Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.
