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Rogue States

Written by Washingtonian Staff | Published on March 18, 2010
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Rogue States
Rogue States

Rogue States’ classic cheeseburger comes piled high with toppings. Photograph by Chris Leaman

Rogue States
Rogue States

Raynold Mendizabal’s new burger place is a departure from Lima, the K Street lounge where he leads the kitchen. Photograph by Chris Leaman

Rogue States
Rogue States

The Golden Triangle’s slick new burger spot is great for lunch, or a late-night snack: It stays open until 5 AM. Photograph by Chris Leaman

Rogue States
Rogue States

Owner Raynold Mendizabal used reclaimed wood from a Pennsylvania barn to give the place a rustic feel. Photograph by Chris Leaman

Rogue States
Rogue States

Burgers sport unusual toppings, such as cilantro and chilies. Photograph by Chris Leaman

Rogue States
Rogue States

Some patties are seasoned with jerk spice, others with sesame and soy sauce. Photograph by Chris Leaman

Rogue States
Rogue States

You can get curry burgers and truffled patties, but the basic cheeseburger here is good the old-fashioned way. Photograph by Chris Leaman

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