At the two locations of Lost Dog Café, you can go classic (salty pepperoni and onions) or creative (garlic butter and crabmeat). We also like the mess of veggies on the Rin Tin Tin and the not-too-sweet barbecue-chicken pie.
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Executive Food Editor/Critic
Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Petworth.
