While rumors swirl about celeb chef Michel Richard (Citronelle, Central) taking over the Ritz-Carlton’s former Steak House space, a new eatery serving stylish comfort food has opened in the hotel’s lounge. Entyse has a roster of easy-to-love plates such as lobster Cobb salad and 48-hour brisket with green-chili grits. Sommelier Vincent Feraud offers more than 40 pours by the glass and hosts weekly wine and oyster tastings. Wednesday through Sunday, afternoon tea is served.
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