While rumors swirl about celeb chef Michel Richard (Citronelle, Central) taking over the Ritz-Carlton’s former Steak House space, a new eatery serving stylish comfort food has opened in the hotel’s lounge. Entyse has a roster of easy-to-love plates such as lobster Cobb salad and 48-hour brisket with green-chili grits. Sommelier Vincent Feraud offers more than 40 pours by the glass and hosts weekly wine and oyster tastings. Wednesday through Sunday, afternoon tea is served.
Click here for the entire Best of Vienna and McLean dining guide.
