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Food

Feedback: Kushi

Written by Rachel Tepper
| Published on May 20, 2010
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Kushi has been lauded by area critics who are praising its fresh sushi, spit-cooked meats, and small plates. Washingtonian restaurant critic and food-and-wine editor, Todd Kliman, called it a “knockout, the most exciting restaurant debut of the year.” But do diners think it’s living up to the hype? We get their perspective from several people on their way out of the restaurant.

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