Food

Cheap Eats 2010: Eamonn’s

100 great places that offer great food at low prices.

Why go: If an Irish chip shop came out of a Restoration Hardware catalog, it might look like this. The dark-wood fixtures are buffed to a high gloss, but Dublin-born chef/owner Cathal Armstrong—also behind nearby Restaurant Eve—keeps it real. His menu of fried fare is served one way: in a paper bag, to be eaten at communal tables.

What to get: The Codwich—crisply battered cod served hot, slathered with tartar sauce, and stuffed into a crusty roll; fried cod or slightly milder and sweeter fried grouper; mayo-soaked coleslaw; Kitty O’Shea and Marie Rose sauces for dipping.

Best for: Meals on the run; a pint of Smithwick’s and a snack; late-night eats (it’s open till midnight on weekends).

Insider tip: PX, the terrific Deco-era speakeasy from the same team, is just around the corner; to reserve one of the 32 seats, click here.

>> See all 2010 Cheap Eats restaurants here          

Get Our “Brunches This Weekend” Newsletter

The best breakfasts and brunches to try every weekend, plus our most popular food stories of the week.

Or, see all of our newsletters. By signing up, you agree to our terms.
Ann Limpert
Executive Food Editor/Critic

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. She lives in Logan Circle.

SIGN UP
We engage readers directly in their mailboxes with topics like Health, Things to Do, Best Brunches, Design & Shopping, and Real Estate. Get the latest from our editors today.
Get The Best Of Washingtonian In Your Inbox!