Truck Stops: Where to Find Lunch on Wheels

Every morning, we’ll let you know where the area’s food trucks are rolling.

Curbside Cupcakes: First stop: Franklin Square (14th and K sts., NW); Second stop: 15th and M streets, Northwest; Third stop: Capitol South Metro (First St. between C and D sts., SE); Fourth stop: Smithsonian Metro (12th St. between Jefferson Dr. and Independence Ave., SW).

DC Slices: L'Enfant: Seventh street and Maryland Avenue, Southwest, from 11:30 to 3:30.

District Taco: Lynn Street across from the Starbucks between 19th Street and Wilson Boulevard, Arlington.

Eat Wonky: American University quad.

Fojol Bros.: L'Enfant Plaza (Sixth St. and Maryland Ave., SW).

Food Chain DC: North Capitol and E streets, Northwest; Fourth and E streets, Northwest; 14th Street and New York Avenue, Northwest; 17th and M streets, Northwest; M Street between Connecticut Ave. and 17th St., NW); L'Enfant Promenade (between Independence Ave. and D St., SW); Howard University: Sixth Street between Fairmont Street and Howard Place, Northwest.

Fry Captain: Franklin Park (14th and K sts., NW) from 11:30 to 2.

Rebel Heroes: Ballston (usually on N. Stuart St. near Cosi's or in front of the Qwest building at 4250 Fairfax Dr.).

Red Hook Lobster Truck: Farragut Square (17th and I sts., NW) at 11:30.

Sâuçá: Pangea will be at One Massachusetts Avenue from 11 to 2; Saucalito will be at 11th and G streets, Northwest, from 11 to 2.

Sidewalk Sweets:  L'Enfant Plaza (Seventh st. and Maryland Ave., SW); McPherson Square (15th and I sts., NW); 19th and E streets, Northwest; 23rd and E streets, Northwest

Solar Crepes: Ninth and North Stuart streets, Arlington, until 1:45.

Sweet Bites Truck: L'Enfant (Seventh St. and Maryland Ave., SW) around noon.  

Tasty Kabob: 1525 Wilson Blvd. (next to Safeway and Lynne st.) from 11 to 3.

Yellow Vendor: 12th and F streets, Northwest.

El Floridano and TaKorean are taking the day off to prepare for tomorrow and Friday's Curbside Cookoff

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Food Editor

Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.