Curbside Cupcakes: First stop: L'Enfant Metro (Seventh St. and Maryland Ave., SW); Second stop: McPherson Square (15th and I sts., NW); Third stop: Navy Yard Metro (M St. and New Jersey Ave., SE); Fourth stop: L'Enfant Promenade (between Independence Ave. and D St., SW).
DC Slices: North Capitol Street and Massachusetts Avenue at 11:30.
District Taco: Crystal City at the island between 23rd Street and Crystal Drive, Arlington.
Eat Wonky: Jenifer Street and Wisconsin Avenue, Northwest, at 11:30. Chinatown Coffee Co. (Fifth and H sts., NW) from 6:30 to 8:30.
El Floridano: North Capitol Street and Massachusetts Avenue, Northwest.
Fojol Bros.: Farragut Square (17th and I sts., NW) from 11:30 to 2.
Food Chain DC: North Capitol and E streets, Northwest; Fourth and E streets, Northwest; 14th Street and New York Avenue, Northwest; 17th and M streets, Northwest; M street between Connecticut Avenue and 17th Street, Northwest; L'Enfant Promenade (between Independence Ave. and D St., SW); Howard University: Sixth Street between Fairmont Street and Howard Place, Northwest.
Fry Captain: Franklin Park (14th and K sts., NW) from 11:30 to 2(ish).
Rebel Heroes: Rosslyn (usually N. Moore St. in front of Central Space Park or on Wilson Blvd. near the Safeway).
Red Hook Lobster Truck: Patriot Plaza/Federal Center (Fourth and E sts., SW).
Sâuçá: Pangea will be at 17th and K streets, Northwest. Saucalito will be at Fourth and E streets, Southwest.
Sidewalk Sweets: 5th and G streets, Northwest; 16th and M streets, Northwest; Farragut Square (17th and I sts., NW)
Solar Crepes: Fairfax Drive and North Stuart Street, Arlington, from 11 to 1:45.
Sweet Bites Truck: Massachusetts Avenue (at N. Capitol St., NW) until 2. 820 First Street (First and H sts., NE) from 2:30 on.
Sweetflow Mobile: L'Enfant Plaza (Seventh St. and Maryland Ave., SW) from 11:30 to 1:30.
TaKorean: Franklin Park (K st. between 13th and 14th sts., NW).
Yellow Vendor: 12th and F streets, Northwest.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
