In restaurant critic Todd Kliman's chat today, a reader wrote in to say that his or her meal at the brand-new Michel by Michel Richard in Tysons Corner "did not live up the hype." The diner mentioned that the "prices are very high for a limited menu." It got us thinking about all the hype—Twitter breaking news, blog posts, reviews, etc.—that surrounds a restaurant, particularly a new one. We want to know if you think lots of buzz is synonymous with excellence. Which restaurants are worth the hype?
Let us know in the comments!
Follow the Best Bites Bloggers on Twitter at twitter.com/bestbitesblog