Coffee comes from North Carolina’s Counter Culture roasters. Photograph by Chris Leaman
A morning wakeup here means Benton’s ham, eggs, and cheese on a house-made biscuit. Photograph by Chris Leaman
The interior has a homey feel, with a collection of Southern literature and rough-hewn tables. Photograph by Chris Leaman
The menu is scribbled on a chalkboard. Photograph by Chris Leaman
Among the sweets are brownies and oatmeal-raisin cookies Photograph by Chris Leaman
Red-velvet cupcakes getting ready for display. Photograph by Chris Leaman
Chef/owner David Guas puts together his “muff-a-lotta” sandwich. Photograph by Chris Leaman
A closeup of cookies and brownies. Photograph by Chris Leaman
Seating includes a comfortable couch and tables that Guas put together by hand. Photograph by Chris Leaman
The signage has a funky, artistic feel. Photograph by Chris Leaman
Chef/owner David Guas was born and raised in New Orleans. Photograph by Chris Leaman
Muffins and pralines are on the roster here. Photograph by Chris Leaman
