Pork flatbread with butternut-squash puree, goat cheese, and herbed gremolata. Photograph by Scott Suchman
Roasted chicken breast with free-form ravioli, glazed fall vegetables, and apple-cider gastrique. Photograph by Scott Suchman
The bar area in the back of the restaurant, the source of a very good list of cocktails. Photograph by Scott Suchman
Vintage maps line the walls of the sophisticated and intimate dining room. Photograph by Scott Suchman
Diners in the front part of the restaurant can look out on H Street, Northeast. Photograph by Scott Suchman