Damian and Stephanie Salvatore of Bethesda’s Persimmon have put together a mash-up of seafood restaurant (fried clams, fish tacos), tavern (family-size Caesar salad, hanger steak), pub (nachos), and pizzeria. A local artist’s work adorns the walls, and a chalkboard lists local schools’ sports schedules.
This article appears in the March 2011 issue of The Washingtonian.
