Food

New & Noteworthy: Hill Country

Bethesda native Marc Glosserman looked to the famed Kreuz Market in Lockhart, Texas, to inspire the spice-rubbed, oak-smoked meat he serves at his original Manhattan location. The same brisket and ribs are sold by the pound at his 300-seater in Penn Quarter.

This article appears in the April 2011 issue of The Washingtonian. 

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