Food

New & Noteworthy: Smith Commons

What was once a three-story carpet warehouse is now a restaurant with exposed brick and a menu that defies categorization: Eggplant lasagna shares space with crabcake sliders and a salad of duck, mango, and green-curry dressing.

This article appears in the March 2011 issue of The Washingtonian.

Don’t Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.