Jeff and Barbara Black’s eclectic restaurant/bar is the latest addition to the booming 14th Street dining scene. Photograph by Eric Uecke
Graze on oysters, gumbos, and fried seafood in the downstairs dining room. Photograph by Eric Uecke
The seafood stew dubbed Que Sueno de los Gatos—”What cats dream of”—brings together shrimp, squid, mussels, and redfish with a saffron-scented milk. Photograph by Eric Uecke
Mariscos de campechana, a cold cocktail of oysters, blue crab, and shrimp. Photograph by Eric Uecke
Oyster stew with salsify, guanciale, and cream. Photograph by Eric Uecke
Rustic apple galette. Photograph by Eric Uecke
The upstairs bocce court at Black Jack. Photograph by Eric Uecke
A seating area for bocce fans. Photograph by Eric Uecke
Pearl Dive Oyster Palace and Black Jack will open to the public on Tuesday, September 20. Photograph by Eric Uecke
