Holiday Shopping Spotlight: Fleurir Hand Grown Chocolates

The Christmas Bar—a dark chocolate slab infused with organic peppermint oil and cocoa nibs. Photograph by Erik Uecke

Truffles are filled with Robert Ludlow’s signature ganaches. Photograph by Erik Uecke

Truffle combinations can be customized in the store or online. Photograph by Erik Uecke

Confections from Fleurir’s winter line, debuting in January. Photograph by Erik Uecke

The shop also stocks items like greeting cards and specialty teas. Photograph by Erik Uecke