The Capitol looms in the distance, but the moment you step onto the tiled floors of Ann Cashion’s restaurant, bipartisanship prevails: Bickering gives way to partying as politicos and their posses blow off steam. The feel-good food helps–time-honored dishes from the Gulf and Chesapeake, prepared without preciousness or ego.
In summer, don’t miss the barbecue crabs served on the patio, accompanied by live jazz.
What to get: Grilled chicken wings with green-goddess dressing; oysters on the half shell; oyster stew; seafood gumbo; Dungeness crab Louis; sautéed soft-shells; a definitive crabcake; spicy grilled lobster; chocolate angel-food cake; coconut cream pie.
Open Monday through Friday for breakfast, lunch, and dinner, Saturday for dinner. Expensive.