Paul Madrid’s take on shrimp cocktail features gribiche, a mayonnaise-like dressing, and mignonette jelly. Photograph by Jeff Martin
An endive and apple salad features birdseed granola and white cheddar dressing. Photograph by jeff Martin
Slow-braised pork belly comes with Stilton cream cheese and celery. Photograph by Jeff Martin
The lamb dip: lamb, carrots, cilantro, poblano, and togarashi mayo piled on a baguette and served with soy-ginger jus. Photograph by Jeff Martin